Restaurant-quality, fully cooked spicy vegetable mini wontons, broccoli, carrots, and green onions in a light soy broth.
Ingredients:
WONTONS: [FILLING (BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ORGANIC COOKED BROWN RICE, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, MAGNESIUM CHLORIDE, GLUCONO DELTA LACTONE), CABBAGE, GREEN ONION, SHIITAKE MUSHROOM (WATER, SHIITAKE MUSHROOM), CARROT, TEXTURED SOY PROTEIN (WATER, SOY FLOUR), ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), ORGANIC SOYBEAN OIL, SUGAR, RED CHILI GARLIC PUREE (CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), SALT, GINGER, GARLIC, SESAME OIL, RED PEPPER, BLACK PEPPER), WRAPPER (WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, SALT)], UDON SOUP BASE: [WATER, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SHIITAKE MUSHROOM EXTRACT, SEAWEED EXTRACT, DRIED CANE SYRUP, RICE WINE, YEAST EXTRACT], BROCCOLI, CARROTS, GREEN ONIONS.
CONTAINS: SOY, WHEAT
